![]() Even so, site-specific, vineyard-designated wines hold a lot of intrigue. Most Red Mountain-appellated wines already have an extraordinary degree of geographical specificity since the entire AVA is only 4,040 acres. Having already featured Kiona Estate and Heart of the Hill in previous Vineyard-Series releases, Ranch at the End of the Road joins the fray for the first time with this 2018 bottling. Starting in 2015 we embarked on the goal of releasing a top-tier, vineyard-designated wine from each vineyard. Kiona Vineyards and Winery encompasses five Red Mountain sites totaling 270+ estate acres. Of the Bordeaux red cultivars grown in our region, Malbec stands out as being particularly tasty in its youth and equally at ease with food or by itself. This certainly holds true on Red Mountain, where the wines tend to exhibit a softer, svelte tannin profile. Malbec was “discovered” by the new world wine-drinking public as a superb stand-alone culti- var for fruit-forward, dark, approachable wines with lots of depth. It’s a higher-elevation vineyard well suited to the cultivar. This 2019 Malbec represents the first time we’ve featured the site as a 100%, single-vineyard estate offering. Observant Kiona followers know that Sunset Bench vineyard features in many of our current and former wines, but always as a blending component. The fruit is highly sought after by Washington winemakers for its strong varietal typicity and opaque coloration – demand continues to outpace supply. The grape thrives here, producing wines of uncommon depth and complexity. Buy Icewine online with My Wine Canada today.In 15 years, Malbec grew from a 2-acre experiment to Kiona’s fifth-most-planted cultivar on Red Mountain. Our offerings are of the highest quality available from some of the finest Icewineries in Canada. Buy Icewine in CanadaĪs with many Icewines in Canada, you can find an excellent selection of Icewine online with My Wine Canada. Let icewine be your dessert – enjoy it on its own or pair with fresh fruit or other sweet treats such as chocolate. It is also typically sold in smaller bottles than traditional wines. Only grapes that are susceptible to harsh growing conditions can be used in the production, creating low yields. Icewine tends to be more expensive because of the immense effort that goes into the winemaking process. These standards are monitored by the VQA (Vinters Quality Alliance), and relate to grape varieties, harvest procedures and winemaking. To be labeled as Icewine, there are certain requirements that must be met. Expect a wine with highly concentrated, sweet flavours with high acidity. You can also find Chardonnay, Cabernet Sauvignon and Gewürztraminer used in some small lots. The most popular grape varietals used to make Icewine are Riesling, Vidal Blanc, and Cabernet Franc. The result is a juice that is high in sugar and acid, and concentrated with rich, delicious flavours. From there, they must be pressed before they thaw. To produce Icewine, grapes are left on the vine until a sustained temperature of -8☌ or below is reached, at which time they are hand picked. Production can be vigorous and can only happen in areas with below-freezing weather conditions. Some of the world’s best Icewine is known to come from Canada, specifically Ontario.
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